It is reported that in the just-concluded first agricultural science and technology innovation and entrepreneurial competition, the "Xiang Xia Jing Cai" from Guangzhou and Xing Long is in the PK of the country's more than 2,000 enterprises to pass through the ranks and enter the final five strong, and won the second prize. It is understood that Wash-free dishes can reduce 30 million tons of garbage each year. “When we no longer wash dishes” also saves a lot of time and energy for catering companies and families.

Yesterday, at the information conference held by Xinglong No-Cleansing Dishes in Beijing, Guangzhou Enterprises and Xinglong Group would use the no-clean dishes to seize the Beijing market after the completion of the Pearl River Delta and Yangtze River Delta.

8 steps from picking to finished product

It is understood that Xinglong No-washing dishes use the principle of combined disinfection of electrolytic salt water to truly eliminate the side effects of traditional agricultural production by using technology, kill bacteria and eliminate agricultural residues, disposable and clean, safe and at the same time safe health. Huang Xihe, chairman of the Xinglong Group, introduced that a vegetable must be picked from the finished product in eight steps: the government designated the base to purchase raw materials, the raw materials were shipped to the HACCP standard workshop, the vegetables were sub-water-disinfected, and the vegetables were cooled to 4°C. Vacuum packaging → use metal detection process for further testing → labeling into the refrigerator.

At the 16th Guangzhou Asian Games, Hexing Long No-Shower Dishwashing Service for Asian Games Athletes' Restaurant Safety: Achieves 30 consecutive days, 0 complaints, 0 accidents, 0 out of supply, 0 defects, gains recognition from the Guangzhou Municipal Government and Asian Games The athletes won praise.

Reduce 30 million tons of garbage every year

The reporter learned that in China, the waste generated during the processing of agricultural and sideline products is staggering, and about 20 tons of discarded cabbage is produced for every 100 tons of manila. These vegetable wastes pollute the environment, and landfills also occupy large amounts of land. As an important part of domestic garbage, vegetables have not received the attention they deserve. At present, Guangzhou produces more than 8 million tons of household waste each year, about 60% of which is food waste, and vegetable waste accounts for a large proportion. With reference to Japan's calculation method, China can produce 30 million tons of waste per year. If Beijing's processing fee is 158 yuan per ton, it will reduce investment by 4.7 billion yuan annually.

According to another agricultural expert, “30% of vegetables are vegetables, vegetables, and vegetables. These things cannot be eaten, and they cause pollution in all aspects of transportation, sales, family production, garbage disposal, etc.; and vegetable waste is buried in landfills. At that time, large quantities of leachate will be produced, which will affect the environment and groundwater around the landfill, and it will also volatilize harmful gases."

For a long time, the development of our country's agriculture has only focused on the production of farm products in the field, but it has been relatively lacking in such areas as processing, transportation, and sales. According to statistics, the processing of agricultural products in China is only 25%, and the value-added ratio is only 1:1.8, far lower than the average international 70% processing rate, and the ratio of value-added is 1:3.8. China's agricultural and sideline products such as fruits and vegetables are harvested. The loss rate in the logistics links such as transportation and storage is about 25-30%, while the loss rate of fruits and vegetables in developed countries is controlled below 5%.

The no-clean dishes start to pick out the roots, stems, and yellow leaves on the spot in the place of origin of the vegetables, and the local wastes are uniformly fermented into organic fertilizers, which saves economic costs and reduces environmental pollution.

Go to the cafeteria and buy no-clean dishes home

Huang Xihe introduced that the clean-out products produced through scientific and technological achievements and mechanized operations have greatly saved human capital and improved work efficiency for catering companies. No need to pick vegetables, choose vegetables, wash vegetables, cut vegetables and other procedures, but only need more than 20 chefs to cook directly on the site. It saves the company's restaurant and restaurant management companies. The labor force has a special significance in the "labor shortage" of the Pearl River Delta, the Triangular Triangle and other areas. Compared with housewives, when housewives buy food, they need to choose dishes and vegetables. This process also takes a lot of time and effort. If they buy a clean dish, these time and energy can be saved.

Huang Xihe said in an exclusive interview with this reporter that after the end of the Guangzhou Asian Games, he and Xinglong conducted pilots in corporate canteens in some companies in Guangzhou and provided a variety of no-clean dishes at noon. At night, workers can directly purchase the required cards when they go to the cafeteria after work. Dishes, "In addition to buying food at the end of the canteen of your own unit, the price is still cheaper." He said that the model will continue to be promoted in the future, bringing real convenience to people in the workplace.

At the information briefing yesterday, the preparatory mobilization ceremony for the Xinglong Beijing Branch was held at the same time. It is reported that Hexinglong has completed the overall layout of the Pearl River Delta, the Lancang Delta and the Yangtze River Delta, and the Beijing branch will soon be opened grandly. Began to enter the northern group meal market.

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