Recently, a new process for the processing of silverfish at Poyang Lake - "Development Study on Hot-air Microwave Drying of Poyang Lake Silverfish (Immediate Silverfish) New Technology" passed the review by experts from the Shangrao City Science and Technology Bureau, and won the scientific and technological progress of Shangrao City II. Awards.

It is reported that “The development of a new process for hot-air microwave drying of Poyang Lake Silverfish (Immerstee Silverfish)” was completed by Yugan Jiangnan Aquatic Food Co., Ltd., mainly using Poyang Lake as a raw material, using hot-air microwave drying technology for the first time. The hot-air microwave drying process of silverfish in Poyang Lake was studied. The optimal technical parameters were determined and a large-scale industrialized drying processing system for silverfish was established in Poyang Lake. The hot-air microwave drying process of whitebait of Poyang Lake is compared with the traditional drying processing technology, which shortens the drying time, reduces energy consumption, and maintains the appearance and original flavor of the whitebait in Poyang Lake. Developed Poyang Lake Silverfish Canned Product Series, and the product quality meets the requirements of the Green Food Standard (NY/T1328-2007).

Experts agreed that the hot-air microwave drying process of silverfish in Poyang Lake has reached the leading level of similar domestic research.

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