People living in the North particularly like to eat pasta, especially fresh pasta, but pasta is very laborious and troublesome. A few days ago, the author went to a colleague's house to have a guest, although the guests were numerous, but the owner did not only have a lot of pasta, but also had a fast speed. When he came into the kitchen, he turned out to be a small pasta machine with a multi-functional machine. He took a lot of friends. Said to buy this small food machinery to facilitate life and work.

In recent years, with the improvement of people’s living standards and the acceleration of work and life rhythm, the role of small food machinery in life has become more and more important. Not only urban residents have purchased it, it is convenient to eat, and as the demand for reemployment markets has expanded, Some laid-off workers can invest in the purchase of such small food machinery for re-employment. At the same time, following China's accession to the WTO, these small-scale food machinery can go overseas to facilitate the work and life of foreigners.

So how to develop a large and small food machinery industry? The author believes that first, food machinery manufacturers should actively change business concepts, aim at facilitating the people's lives, improving work efficiency, and facilitating the re-employment of laid-off workers and urban and rural economic needs, and focus on the development and production of small-scale food machinery to meet the community. Demand, such as the development and production of small “snow-cake machines” in recent years, has been very popular and very successful. The second is to capture market information, conduct in-depth research, and develop and produce small food machinery that is easy to operate. China has a vast territory, a large population, and a variety of economic development and lifestyles. Therefore, food machinery manufacturers must investigate, develop and produce a variety of different food machinery suitable for different needs in different regions. Third, there are many varieties, and the price is low and the quality is excellent. We must develop small machinery with different models and different functions in light of regional differences, economic affordability, etc. At the same time, we must keep prices low and prices unaffordable. Quality is always a concern for people.

For the problem of difficult maintenance of small food machinery, the manufacturer can not provide full service, so the manufacturer must strengthen the quality, and spare parts that are easy to be lost should be equipped with several sets to facilitate user replacement. In the service to provide technical services, spare parts service, can provide users with mail order accessories business, in large supermarkets, sales areas can be operating function demonstration and training, activate people's desire to buy. Food machinery is a “golden industry” and “people use food as a heaven”. Small-scale food machinery has unlimited business opportunities and a broad market.